Food Safety IQ Quiz Answers - 2019
1. How can you tell if food has enough bacteria to cause food poisoning?
It smells bad
It tastes bad
It smells, tastes and looks bad
You can’t tell. It smells, tastes and looks normal (correct)
2. Food in the Refrigerator must be kept at:
0ºC-5ºC (correct)
0ºC-8ºC
0ºC-10ºC
0ºC-12ºC
0ºC-14ºC
3. Plastic chopping boards are more hygienic than wooden ones
True (correct)
False
4. The maximum length of time that prepared foods may be held in the temperature danger zone is:
30 Minutes
2 Hours
4 Hours (correct)
1 Day
5. Hands should be washed with soap for at least:
10 Seconds
20 Seconds (correct)
6. Eating food after the ‘best before’ date won’t do you any harm:
True (correct)
False
7. When reheating cooked foods or cooking stuffed meat or poultry, the internal temperature should be at least:
37ºC
50ºC
75ºC (correct)
100ºC
