Food Safety IQ Quiz Answers - 2019

1. How can you tell if food has enough bacteria to cause food poisoning?
It smells bad
It tastes bad
It smells, tastes and looks bad
You can’t tell. It smells, tastes and looks normal (correct)

2. Food in the Refrigerator must be kept at:
0ºC-5ºC (correct)
0ºC-8ºC
0ºC-10ºC
0ºC-12ºC
0ºC-14ºC

3. Plastic chopping boards are more hygienic than wooden ones
True (correct)
False

4. The maximum length of time that prepared foods may be held in the temperature danger zone is:
30 Minutes
2 Hours
4 Hours (correct)
1 Day

5. Hands should be washed with soap for at least:
10 Seconds
20 Seconds (correct)

6. Eating food after the ‘best before’ date won’t do you any harm:
True (correct)
False

7. When reheating cooked foods or cooking stuffed meat or poultry, the internal temperature should be at least:
37ºC
50ºC
75ºC (correct)
100ºC

Take Control with Safe Food Pro Today

Try New Zealand's most popular food safety app today! Take charge of your food safety, save time and enjoy smoother verifications. Our aim is to make food safety seamless so you can get on with creating delicious food for your customers. Also check out our FAQ's.

Get A Free Trial
Still not sure? Got more questions?
Why not request a demo with one of our amazing New Zealand based support team.

Join over 600 other food businesses just like yours

Good Home Birkenhead
The Hills
Saint Pierre's
Woop
Duck Island ice Cream
Akaroa Salmon
Foodsters
The Verandah
Eat Catering
New York Bagels
Sid at the French Cafe
Sierra Coffee and Cafe
Lord of the Fries
Brothers Beer
The Northern Club
Greystone Wines
Valentines
McHugh's of Cheltenham
Huka Lodge
Frederics
Eat My Lunch
The Sin Bin
Taupo DeBretts Spa Resort
Burger Wisconsin
Lone Star Group
Westpac
Craft House
Dixie Browns
Amigos
Fantail & Turtle
Bird On A Wire
Sierra
Lincoln University
Montana Group
Fatimas
Everybody Eats
Hawker & Roll
Madam Woo
Dilworth
Caltex
Whitestone Cheese
Oyster & Chop
Sawmill
Cibo
Good George Brewing
Best Ugly Bagels
The Engine Room
Airspresso
Who else uses Safe Food Pro?