1. How can you tell if food has enough bacteria to cause food poisoning? It smells bad It tastes bad It smells, tastes and looks bad You can’t tell. It smells, tastes and looks normal (correct) 2. Food in the Refrigerator must be kept at: 0ºC-5ºC (correct) 0ºC-8ºC 0ºC-10ºC 0ºC-12ºC 0ºC-14ºC 3. Plastic chopping boards are more hygienic than wooden ones True (correct) False 4. The maximum length of time that prepared foods may be held in the temperature danger zone is: 30 Minutes 2 Hours 4 Hours (correct) 1 Day
5. Hands should be washed with soap for at least: 10 Seconds 20 Seconds (correct) 6. Eating food after the ‘best before’ date won’t do you any harm: True (correct) False 7. When reheating cooked foods or cooking stuffed meat or poultry, the internal temperature should be at least: 37ºC 50ºC 75ºC (correct) 100ºC
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